CURRICULUM STRUCTURE
|
Courses |
Food Technology |
Agro-Industry |
Agro-Industry (Double Degree) |
|
A. General Education Courses |
30 |
30 |
30 |
|
- Language Courses |
12 |
12 |
12 |
|
- Social Science Courses |
9 |
6 |
6 |
|
- Humanities Courses |
3 |
6 |
6 |
|
- Science and Mathematics Courses |
6 |
6 |
6 |
|
B. Specialized Courses |
102 |
103 |
118 |
|
- Core Courses |
49 |
49 |
49 |
|
- Major Required Courses |
44 |
45 |
48 |
|
- Major Elective Courses |
9 |
9 |
21 |
|
C. Free Elective Courses |
6 |
6 |
6 |
|
Total |
138 |
139 |
154 |
GRADUATION REQUIREMENTS
Assumption University confers the degree of Bachelor of Science upon students who meet all the requirements as follows:
- Have completed the total number of credits of the curriculum
- Have obtained a cumulative Grade Point Average of at least 2.00
- Have participated in 16 sessions of the Professional Ethics Seminar
- Have obtained library and financial clearance from the university
- Have demonstrated good behavior and discipline
